Love the outer brown coatings and the stacks of flaky layers in a croissants. And not to leave out; the buttery flavour. Best tasting dough and loads of folding required.
This is the reason why i love baking... you roll and fold and roll and fold. that effort is put into making the layers in the croissants. And when you put into the oven, it just 'magically' poof out into this!
Wanna thank my FNN teacher who taught me how to do this in secondary school! Really cant forget that experience when she did not want to reveal to me what i was making back then... she just kept asking me to fold and roll and fold and roll! until it comes out from the oven! haha! something that i will keep with me for life. :)
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